Since 1871, production of dry sausages, hams and charcuterie typical of the Ardèche region.
From 01/01 to 31/12/2026 on Monday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12.15 pm and between 3 pm and 7 pm. On Sunday between 8.30 am and 12.15 pm. Closed on Tuesday.
Prices not available.