About
Master charcutier par excellence, he is consecrated through his countless feats. Artisan of Ardèche delights: caillette, graton, museau, dry sausage. Acclaimed for his pâté en croûte throughout France.
Spoken languages
- French
Opening date
From 01/01 to 31/12/2026 on Saturday between 2.30 pm and 6 pm and between 8 am and 12.30 pm. On Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 2.30 pm and 7 pm. Closed on Monday and Sunday.
Closed exceptionally on January 1st and December 25th.
Rates
Means of payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Credit transfer
- Check
Services
- Accessible for self-propelled wheelchairs
Situation
GPS location: 44.985424, 4.580518
WARNING
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.
