About
Master charcutier par excellence, he is consecrated through his countless feats. Artisan of Ardèche delights: caillette, graton, museau, dry sausage. Acclaimed for his pâté en croûte throughout France.
Spoken languages
- French
Opening date
From 01/01 to 31/12/2026 on Saturday between 2.30 pm and 6 pm and between 8 am and 12.30 pm. On Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 2.30 pm and 7 pm. Closed on Monday and Sunday.
Closed exceptionally on January 1st and December 25th.
Rates
Means of payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Credit transfer
- Check
Services
- Accessible for self-propelled wheelchairs
Situation
GPS location: 44.985424, 4.580518
