Discover spirulina (a food with remarkable nutritional qualities): how is it produced? what are its benefits? how can it be used and enjoyed?...
On the programme: a tour of the facilities, a free tasting and direct sales.
From 08/07 to 26/08 on Wednesday between 10 am and 12.30 pm.
except on 05/08/2026.
Visit also possible on other days by appointement.
Free of charge.