Discover spirulina (a food with remarkable nutritional qualities): how is it produced? what are its benefits? how can it be used and enjoyed?...
On the agenda: tour of the facilities, tasting and direct sale.
From 01/07 to 31/08: on Wednesday from 10 am to 12.30 pm.
Visit also possible on other days by appointement.
Free of charge.
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.