Enjoy our speciality Ardèche dishes: criques (fried grated potatoes), salads... and home-made desserts!
All year round on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Monday.
Lunch service: every day (closed Monday).
Evening service: Wednesday to Saturday.
A la carte: 5 to 29.50 €
Menu of the day: 18 € (served on weekdays).
Group rate available for 10 people or more.
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.