Enjoy our speciality Ardèche dishes: criques (fried grated potatoes), salads... and home-made desserts!
All year round on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Monday.
Lunch service: every day (closed Monday).
Evening service: Wednesday to Saturday.
A la carte: 5 to 29.50 €
Menu of the day: 18 € (served on weekdays).
Group rate available for 10 people or more.