Craftsmanship and passion come together in the creation of delicious fine pastries, showcasing the Ardèche gem, the Lou Pisadou, supported by the Goûtez l'Ardèche brand. Exceptional quality and flavors await you.
From 01/01 to 31/12 on Sunday between 8.15 am and 1 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.15 am and 7 pm.
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.