About
Discover Lou Pisadou, a delightful Ardèche specialty made with chestnut, crafted by our artisan member of the Syndicate of Ardèche Pastry, Confectionery, and Ice Cream Makers, certified "Taste Ardèche" for exceptional quality.
Spoken languages
- French
Opening date
From 01/01 to 31/12 on Sunday between 8.15 am and 1 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.15 am and 7 pm.
Rates
Means of payment
- Cash
- Bank/credit card
- Check
Services
- Shop
Situation
GPS location: 44.985907, 4.579111
WARNING
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.
