About
Our specialities are ‘local food on the go’ and ‘home-made using local produce’!
On the menu: vegetarian dishes, charcuterie and cheese platter, salads, soups, homemade snacks, pastries, local ice creams ans drinks...
Spoken languages
- English
- Spanish
- French
Opening date
From 04/04 to 30/04/2026: open from Thursday to Sunday from 10:30 am to 5:30 pm.
Closed on Monday, Tuesday and Wednesday.
We may open on days with excellent weather, or close temporarily in case of rain or temperatures below 16°C. Please call us to check our opening hours.
From 01/05 to 28/06/2026: open from Wednesday to Sunday from 10:30 am to 5:30 pm.
Closed on Monday and Tuesday.
Special opening on 25/05.
From 05/07 to 31/08/2026: open daily from 10.30 am to 5:30 pm.
From 03/09 to 01/11/2026: open from Thursday to Sunday from 10:30 am to 5:30 pm.
Closed on Monday, Tuesday and Wednesday.
Closed exceptionally on 25/10.
We may open on days with excellent weather, or close temporarily in case of rain or temperatures below 16°C. Please call us to check our opening hours.
Rates
A la carte: 6.50 to 21 €.
During high season (May, July and August):
- Charcuterie and cheese platter (for 2 people): €21.
- Quiche and summer vegetable tart: €12.
During low season (April, June, September and October):
- Dolce Via brunch (reservation required): €19 per person.
- Savoury snacks: €6.50 to €8 (salad, soup, hot toast, savoury waffle, etc.).
Means of payment
- Cash
- Bank/credit card
- Credit transfer
- Check
- Contactless payment
Services
- Accessible for self-propelled wheelchairs
- Incline >5% but reasonable
- Board games
- Loan of games
- Boules area
- Play area
- Restaurant
- Terrace
- Garden
- Covered terrace
- Shady terrace
- Shelter for bikes/mountain bikes
- Car park
- Free car park
- Bicycle parking
- Parking nearby
- Charging station for 2 electric wheels
- Pets welcome
- Tourist brochures
- Picnic hampers
- Takeaway/cooked dishes
- Fast food
- Family Reception/drinks reception
- Brunch
Situation
WARNING
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.
