About
The Ardèche-style baguette, a blend of wheat, rye, and chestnut, ground by the last miller in Ardèche, is available at Le Pain d'Antan, a bakery in Lamastre.
Spoken languages
- French
Opening date
From 01/01 to 31/12 on Monday, Tuesday, Thursday, Friday and weekends between 6 am and 7.30 pm.
Rates
Means of payment
- Cash
- Bank/credit card
- Credit transfer
- Check
Services
- Accessible for wheelchairs with assistance
- Parking nearby
- Pets welcome
Situation
GPS location: 44.985780, 4.579362
⚠️ Alert – Works – Saint-Sauveur-de-Montagut
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.
