Passionate bakers steeped in tradition, constantly innovating to reveal the flavors of yesterday, today, and tomorrow. Several creations are approved by Goûtez l'Ardèche. You will also find the Baguette ardéchoise there.
From 01/01 to 31/12 on Monday, Tuesday, Thursday, Friday and weekends.
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.