A wide selection of breads made with high-quality ingredients to satisfy both big and small appetites. Butter pastries for those with a sweet tooth and food connoisseurs. Traditionally crafted using recipes developed by four generations of pastry chefs.
From 02/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.45 am and 1 pm and between 2.30 pm and 7 pm. On Sunday between 7.45 am and 1 pm and between 2.30 pm and 5 pm.