Come and discover the leavening technique, the kneading, the shaping and the wood-fired baking of bread and pizza (which you will taste with your meal).
Thursday 9 October 2025 between 8 am and 4 pm.
Thursday 23 October 2025 between 8 am and 4 pm.
09/10/2025
Full price: 70 €.
23/10/2025
Full price: 70 €.