The operator cultivates a variety of fruits, with a special focus on the chestnut from Ardèche, used to create cakes, flour, and cream. Explore also bee products transformed into jams, juices, spirits, and mead.
From 01/01 to 31/12/2026 from Monday to Friday. Closed weekends.
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.