The operator cultivates a variety of fruits, with a special focus on the chestnut from Ardèche, used to create cakes, flour, and cream. Explore also bee products transformed into jams, juices, spirits, and mead.
From 01/01 to 31/12/2026 from Monday to Friday. Closed weekends.
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.