Discover our farm (family business since 1968), our activity (ewe breeding and chestnut production), and our products (terrines, chestnuts, chestnut flour...)
To taste: lamb barbecue, chestnut flour pancakes.
From Saturday 25 to Sunday 26 April 2026 between 9 am and 7 pm.
On Saturday and Sunday from 9am to 7pm.
Between 10am and 4pm: demonstration of chestnut grinding and sheep shearing.
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.