Discover our business (homemade production of whiskies, rums, fruit and herbal spirits, and other gourmet and organic spirits), and visit the distillery (live distillation during tours).
From Saturday 25 to Sunday 26 April 2026 between 9 am and 7 pm.
On Saturday and Sunday from 9am to 7pm.
Between 10 am and 4 pm: distillation demonstration using a 1923 still.
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.