About
This authentic establishment stands out for its artisanal production of charcuterie, thus perpetuating traditional Ardèche recipes. Its reputation is primarily built on two essential specialties: saucisson and caillette.
Spoken languages
- French
Opening date
From 01/01 to 31/12 from Monday to Saturday between 7.30 am and 12.30 pm and between 2.30 pm and 7 pm. On Sunday between 7.30 am and 12.30 pm.
Du mardi au dimanche de 7h à 12h30.
Rates
Means of payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Check
Services
- Not accessible in a wheelchair
Situation
Alert
🚲 Dolce Via – Roadworks in Saint-Martin-de-Valamas
From 19 to 30 October 2026, the RD120 road will be closed during the day (7:30 am–6:00 pm) at the bridge over the Saliouse.
⚠️ The local diversion will use part of the Dolce Via. Cyclists, please take extra care and follow the signs near the roadworks and while travelling along the diversion route.
The road will reopen every evening from 6:00 pm and at weekends.
🚲 Ardèche Marathon
⚠️ Exceptional closure of the Dolce Via
Between Le Cheylard and La Voulte-sur-Rhône
Sunday 25 October, from 8:30 a.m. to 4:00 p.m.
Closed to vehicles, cyclists and pedestrians due to the Ardèche Marathon.
