About
This authentic establishment stands out for its artisanal production of charcuterie, thus perpetuating traditional Ardèche recipes. Its reputation is primarily built on two essential specialties: saucisson and caillette.
Spoken languages
- French
Opening date
From 01/01 to 31/12 on Sunday between 7.30 am and 12.30 pm. From Monday to Saturday between 7.30 am and 12.30 pm and between 2.30 pm and 7 pm.
Du mardi au dimanche de 7h à 12h30.
Rates
Means of payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Check
Situation
GPS location: 44.985047, 4.580009
WARNING
⚠️ Warning – Dolce Via ⚠️
During freezing conditions, ice may form inside the tunnels along the Dolce Via, making the surface slippery. We recommend that cyclists adjust their speed, wear appropriate equipment, and exercise extra caution.
