About
This authentic establishment stands out for its artisanal production of charcuterie, thus perpetuating traditional Ardèche recipes. Its reputation is primarily built on two essential specialties: saucisson and caillette.
Spoken languages
- French
Opening date
From 01/01 to 31/12 on Sunday between 7.30 am and 12.30 pm. From Monday to Saturday between 7.30 am and 12.30 pm and between 2.30 pm and 7 pm.
Du mardi au dimanche de 7h à 12h30.
Rates
Means of payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Check
Situation
GPS location: 44.985047, 4.580009
