About
La Craquante spirulina is produced, harvested, dried and packaged at Ferme du Serre, located in the heart of the the Ardèche department Our spirulina — a food with remarkable nutritional qualities — comes in flake or powder form.
Spoken languages
- English
- French
Opening date
From 01/05 to 15/10 from Monday to Friday between 9 am and 5 pm. Closed weekends.
Opening hours of the farm shop.
Farm tours are available only in July and August, every Wednesday from 10.00 am to 12.30 pm (also available on other days by appointment).
Rates
Free entry.
Means of payment
- Cash
- Online payment
- Check
Services
- Accessible for wheelchairs with assistance
- Tour free of charge
- Guided tours
- Online shop
- Sales on site
- Sale on the markets
- Sale on collective point of sale
Situation
GPS location: 44.858084, 4.568952
