About
La Craquante spirulina is produced, harvested, dried and packaged at Ferme du Serre, located in the heart of the the Ardèche department Our spirulina — a food with remarkable nutritional qualities — comes in flake or powder form.
Spoken languages
- English
- French
Opening date
From 01/05 to 15/10: open from Monday to Friday from 9 am to 5 pm (opening hours of the farm's point of sale).
Closed weekends.
Farm tours are only available in July and August, every Wednesday from 10 am to 12:30 pm (also possible on other days by appointement).
Rates
Free entry.
Means of payment
- Cash
- Online payment
- Check
Services
- Accessible for wheelchairs with assistance
- Tour free of charge
- Guided tours
- Online shop
- Sales on site
- Sale on the markets
- Sale on collective point of sale
Situation
GPS location: 44.858084, 4.568952
