About
Discover Lou Pisadou, a delightful Ardèche specialty made with chestnut, crafted by our artisan member of the Syndicate of Ardèche Pastry, Confectionery, and Ice Cream Makers, certified "Taste Ardèche" for exceptional quality.
Spoken languages
- French
Opening date
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 8.15 am and 7 pm. On Sunday between 8.15 am and 1 pm. Closed on Monday.
Rates
Means of payment
- Cash
- Bank/credit card
- Check
Services
- Shop
Situation
GPS location: 44.985907, 4.579111
⚠️ Alert – Works – Saint-Sauveur-de-Montagut
La Dolce Via is closed from March 9 to March 20, between 9:00 a.m. and 4:30 p.m., near the Collège de l’Eyrieux, Route de l’Ancienne Gare, in Saint-Sauveur-de-Montagut.
A detour is in place via the Moulinon Bridge.
Thank you for your understanding.
