With a herd of 95 goats, Nathaël and Audrey produce a range of organic cheeses, including Picodons, soft curd cheese, PPNC tomme, camemberts, goat cheese logs and ash-coated hearts.
The many awards displayed on the walls of their workshop are a testament to the quality and excellence of their products.
From 01/08 to 31/07 on Saturday.