About
The Ardèche-style baguette, a blend of wheat, rye, and chestnut, ground by the last miller in Ardèche, is available at Le Pain d'Antan, a bakery in Lamastre.
Spoken languages
- French
Opening date
From 01/01 to 31/12 between 6 am and 7.30 pm.
Closed on Wednesday.
Rates
Means of payment
- Cash
- Bank/credit card
- Credit transfer
- Check
Services
- Accessible for wheelchairs with assistance
- Parking
- Pets welcome
Situation
GPS location: 44.985780, 4.579362
